Please accept cookies in order to view this content
What Callebaut Chefs & Ambassadors created for the People of Tomorrow Searching for the perfect ingredient in Flanders Fields
Follow Callebaut Chef Patrick and Ambassador Annemie on their quest for a very special ingredient that will make their chocolate dessert for Tomorrowland truly magical. Their journey takes them to Flanders Fields, a place full of history. But what will they discover there?
Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.
Spam Free. Change your mailing preferences anytime.
