- Location:
- United Kingdom, Banbury
- Date:
-
08 Mar 2027
- Duration:
-
1 day
- Primary course language:
-
English
- Price:
-
300.00 GBP
- Class size:
-
12
Master the fundamentals of chocolate panning in this practical one-day course at the UK&I Chocolate Academy. Combining theory, live demonstrations, and hands-on production, you'll gain the knowledge and confidence to create high-quality chocolate-coated products with professional results.
Whether you're working with a small artisan setup or larger-scale production equipment, this course will help you develop and refine your panning skills. You'll learn how to successfully coat a wide variety of centres while gaining practical insights to expand your product range and improve production efficiency.
Designed for chocolatiers, pastry chefs, and confectionery professionals, this course offers both technical expertise and creative inspiration. A basic understanding of chocolate work is recommended.
Course agenda
During this course, you will learn:
- The different types of panning equipment and their applications
- How to select the right chocolates and ingredients for panning
- Key process parameters and how to troubleshoot common challenges
- Finishing techniques for professional-looking products
- The use of shining and sealing agents
- Powder coating techniques for added flavour, texture, and visual appeal
Arrival from 8:30am for registration and refreshments, with the course running from 9:00am to 5:00pm.
Practical information
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
We welcome attendees with allergies and dietary requirements; however, please be aware that the Chocolate Academy™ is a working kitchen environment where allergens including milk, nuts, peanuts, gluten, soya and sesame may be present.
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
