Name: Mignardises & Confections by Nicoll Notter
Price: 825.00 CAD
Availability: InStock

Nicoll Notter

Intermediate

Location:: Canada, Montréal
Date:: 08 Jun 2027 - 09 Jun 2027
Duration:: 2 days
Primary course language:: English
Price:: 825.00 CAD
Segment:: Confectionery

Bakery & Pastry

Horeca
Class size:: 10

Join Chef Notter for an immersive hands-on exploration of refined mignardises and confections. Throughout the course, participants will create a variety of elegant treats while learning a range of techniques and finishing methods that can be adapted to professional production environments.

Designed with practical application in mind, the class will focus on recipes, efficiencies, and technical tips that chefs can immediately implement in their own operations. Participants will gain valuable insight into creating high-quality petit fours, confectionery items, and plated accompaniments with consistency and creativity.

This course is intended for professional pastry chefs working in hotels, restaurants, bakeries, and pastry shops who are looking to expand their repertoire and elevate their confectionery offerings.

After Dec 31st, the price will be $925

The course includes:

All course materials and the recipe booklet
Lunch and refreshments
An apron
A certificate signed by the Chocolate Academy

Please note: Accommodation is not included.

Dress code: As you will be working in a professional environment, you are required to wear comfortable work attire (long pants) and closed-toe shoes.

Important: Jewelry (including watches) and nail polish must be removed for the entire duration of the course.

Schedule:

Day 1 and Day 2: 9:00 a.m. to 5:00 p.m.
Day 3: 9:00 a.m. to 4:00 p.m. (unless otherwise advised)

Your place in the course is confirmed only upon receipt of full payment.

Be in the know!

Click to download our practical information booklet →

General Class Information

Class size is from 8 to 15 people.
Class is from 8:30 am to 5:00 pm- You will receive an email confirmation prior to course date.
Breaksfast , Lunch & apron will be provided.
You must attend the full course in order to receive your certificate.

Tuiton Fees Include

Course Recipe Booklet
Breakfast & Lunch (should you have any allergies or food restrictions, please advise us)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab.

CANCELLATION POLICY

Cancel less than 15 days and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.