- Location:
- Switzerland, Zurich
- Date:
-
17 Nov 2026 - 18 Nov 2026
- Duration:
-
2 days
- Primary course language:
-
German
- Price:
-
500.00 CHF
- Segment:
-
Bakery & PastryHoreca
- Class size:
-
10
Chocolate 2.0 - Dein Upgrade in der Schokoladenwelt
Als Chocolatier, Konditor oder Fachperson in der Patisserie weisst du: Qualität und Innovation sind entscheidend, um sich am Markt zu behaupten. Mit Chocolate 2.0 vertiefst du dein Know-how und lernst Techniken, die deine Produkte auf ein neues Niveau bringen.
Das erwartet dich:
- Präzision & Perfektion: Erlerne Methoden für gefüllte Pralinen, Schnittpralinen und trendige Snack-Schokoladen
- Optimierte Rezepturen: Chef Leon Krohn zeigt dir, wie du Ganache und Füllungen perfekt abstimmst - für Stabilität, Geschmack und Haltbarkeit
- Texturen & Design: Kombiniere visuelle Raffinesse mit geschmacklicher Harmonie, um Produkte zu kreieren, die begeistern
Jetzt anmelden und deine Schokoladenkompetenz auf das nächste Level bringen!
Zielgruppe:
Dieser Kurs richtet sich an Fachpersonen, die Neues und Innovatives entdecken oder ihr Wissen auffrischen und vertiefen möchten. Er ist ideal für Personen aus der Bäckerei- und Confiseurbranche sowie aus Gastronomie und Hotellerie. Ambitionierte Hobby-Anwender sind ebenfalls herzlich willkommen.
Course agenda
Agenda - gilt für beide Tage:
08:30 Uhr: Willkommens Kaffee
09:00 Uhr: Kurs Start
ca. 12:00 Uhr: Gemeinsamer Lunch in unseren Räumlichkeiten
ca. 16:30 Uhr: Ende des Kurses
Kursort:
Callebaut Chocolate Academy Switzerland - Barry Callebaut Schweiz AG - Hardturmstrasse 181 - 8005 Zürich / Schweiz
Sprache:
Deutsch
Bekleidung / Mitzubringen:
- Du solltest bequeme Arbeitskleidung tragen - eine lange Hose sowie feste, geschlossene Schuhe
- Wir bitten dich, dein eigenes Chef Jacket / Konditorjacke mitzubringen
- Bitte beachte, dass in unseren Küchen die Temperatur konstant zwischen 19-21°C liegt
Im Kurspreis inbegriffen:
- Alle Kursunterlagen & das Rezepteheft
- Mittagessen und Getränke (Kaffee, Tee, Wasser)
- Signiertes Callebaut Chocolate Academy Zertifikat / Kursbestätigung
Wichtige Informationen:
- Unterkunft & Transport sind im Kurspreis nicht inbegriffen
- Mit der Registration meldest du dich verbindlich für den Kurs an
- Die Kursgebühr ist spätestens einen Monat vor Kursbeginn zu begleichen. Andernfalls wird der Platz wieder freigegeben
- Die Versicherung ist Sache des Teilnehmers
- Falls du Allergien oder Unverträglichkeiten hast, informiere uns bitte spätestens drei Wochen vor Kursbeginn, damit wir das Catering entsprechend planen können
Kontakt: academy_zh@barry-callebaut.com
Practical information
Directions by Public Transportation:
You can enjoy a relaxing trip by public transportation. The Callebaut Chocolate Academy is located at Hardturmstrasse 181 in 8005 Zurich and is perfectly connected to public transportation. Due to its central location, you can reach us quickly and conveniently. We are just a few minutes away from the “Fischerweg” tram stop (trams 8 and 17). The “Hardbrücke” S-Bahn station is 4 tram stops away. We recommend that you travel by public transportation. The Callebaut Chocolate Academy Switzerland is located on the 4th floor.
Directions by car:
There are NO parking spaces available directly in front of the building. A pay parking garage is located at “Atmos Parking”—access is via Förrlibuckstrasse. Please use the marked parking spaces for visitors.
Address:
Barry Callebaut Switzerland AG - Callebaut Chocolate Academy Switzerland / 4th floor
Hardturmstrasse 181 - 8005 Zurich / Switzerland
Lunch:
Lunch is included in the course price. If you have any food intolerances or allergies, please contact us at least two weeks before the course begins so we can plan the catering accordingly: academy_zh@barry-callebaut.com
Hotels:
We are happy to provide a list of hotels upon request. All hotels are within walking distance of the Chocolate Academy.
Agenda:
Classes usually start at 9:00 a.m. We will send you the detailed agenda and all important information about the course via email approximately 3 weeks before the course begins.
Dress Code / What to Bring:
- You should wear comfortable work clothes, long pants and closed solid shoes
- Please bring your own chef’s jacket or pastry chef’s jacket
- Please note that the temperature in our kitchens is constant between 19–21°C
Included in the course price:
- Lunch and beverages (water, tea, coffee)
- Signed Chocolate Academy certificate / course confirmation
- Recipe booklet
Do you have any questions you’d like us to answer? You can reach us during office hours at: academy_zh@barry-callebaut.com
Important
Cancellation Policy:
Courses at the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND are limited to a maximum number of participants and typically fill up quickly. If you need to cancel your registration for a course, the following conditions apply:
Up to 45 days before the course starts: You will get a voucher for 100% of the course price, which can be used for a future course.
15 to 45 days before the course starts: You will get a voucher for 50% of the course price, which can be used for a future course.
Less than 15 days before the course starts: If you cancel less than 15 days before the course starts, neither a credit nor a refund will be issued.
Subject to the written consent of the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND before the course begins, it is possible to transfer your registration to another person from the same company or organization. There are no additional costs for this.
All registrations are binding. The course fee must be paid no later than 14 days before the course begins. Otherwise, the course spot will be released. In case of no-show, there is no entitlement to a refund.
The CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND reserves the right to cancel or postpone courses due to insufficient demand or for other reasons no later than three (3) weeks before the course begins. In this case, you may alternatively participate in another course or receive a refund for payments already made.
In accordance with the above, the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND reserves the right to make changes to course content, the schedule, or the instructors.
No liability is assumed for costs incurred in connection with the course (e.g., travel or accommodation expenses). In the event of cancellation by the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND, only the course fee will be refunded.
Important:
- Accommodation and transportation are not included in the price
- By registering, you are making a binding commitment to attend the course
- Insurance is the responsibility of the participants
