Like Never Before
Introducing Ruby Encyclopedia, Volume I!
With Ruby chocolate, Callebaut® changed the face of the industry by introducing a 4th type of chocolate. Today, the Chocolate AcademyTM North America chef team invites you to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, it showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before.
DISCOVER MORE OF WHAT RUBY CAN DO
Ruby Encyclopedia Volume I: What’s Inside?
Inside, you’ll find 40+ recipes covering:
- What is Ruby Chocolate?
- Which flavors work best with Ruby Chocolate?
- Tips & Tricks for working with Ruby Ganaches
- Snacking & confections
- American traditional desserts: cookies, muffins, brownies
- Inspirational recipes & so much more!
Ready to get Inspired by Ruby? Complete the below to request the Ruby Encyclopedia.