OPTION 1: CREATE YOUR SIGNATURE CHOCOLATE GELATO WITH CHOCOBASE AND REAL CHOCOLATE 

You can now easily create a chocolate gelato taste that is unique for your shop or ice cream parlor. On top, you can delight your customers with the taste of real chocolate. With Callebaut ChocoBase, you have a unique and complete gelato base at hand to mix with your preferred dark or milk chocolate. 

How to make chocolate gelato with Chocobase?

DARK CHOCOLATE GELATO

1 bag ChocoBase

+

800 g of dark chocolate
to the choice

= 4 kg/4.5 L
dark chocolate gelato

                 OR                  

1 bag ChocoGrattato

= 4 kg/4.5 L
dark chocolate gelato

Find your favorite chocolate