GO BOLD & GOLD
WITH CHOCOLATE & CARAMEL!
The all new Caramel
The all new Caramel: what to expect?
• Unrivalled deep and bold caramel taste: the best alternative to home made caramel
• Golden brown colour
• Short tail allows perfect piping in chocolate shells
• Balanced caramel texture to fit in many applications, ranging from patisserie to confectionary
• No artificial colour & flavours
• Easy to make it yours by adding crispy textures and/or fleur de sel
• Kosher and Halal certified
Turn your ideas into unmissable delights
Caramel is a golden opportunity! All around the world, consumers embrace caramel as the next best thing to chocolate. So how about combining them? Indeed: bingo! Gold for your business! And a big smile on your customers’ faces.
With Callebaut, you have everything at hand to go completely caramel and create unmissable delights!
3 tips to make your caramel ideas stand out
Consumers today embrace caramel as a must-have! 9 out of 10 consumers even expect to find caramel on the dessert menu or in the shop counter of their chocolatier and pastry chef. Hence why it’s important to give them the attention in the shop or on the menu to be noticed.
Excite with enticing caramel names
Give your products clear caramel standout with caramel-sounding descriptions in the counter or on the menu. And yes: go crazy! Examples:
- Double Drizzled Caramel Trifle
- Caramellow Dream Muffins
- Sao Thomé & Salted Caramel Delirium
Spoil with double or triple caramel
Combine Caramel with Gold chocolate and caramelly textures and decorations. No-one can resist. And you’ll make your customers indulge even more.
Be bold with gold looks
Gold is hot! Especially millennials go wild when they find goldy exaggeration in the high streets. By giving your desserts, pastries and chocolates bold gold looks, they will be noticed and talked about on the social networks. Our sister brand Mona Lisa offers you anything: from gold dusting powder to golden sprinkles to help make your statement.
Go gold & bold with Caramel in your recipes
Caramel is tested and finetuned by our chefs to guarantee it works perfectly
and easily in the preparation of your desserts, pastries and pralines.
Try these recipes with Caramel or give them your own unique twist.