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Triple Caramel Trifle

Here’s a makeover of a classic British dessert, with chocolate and caramel in the lead roles. It’s very easy to make – it’s extremely rewarding in taste and texture. And all components can be made beforehand for quick and easy assembly and serving.

In case your guests prefer: you can soak part of the sponge in alchol such as rum (which makes a great fit in this dessert).

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