Celebrate Easter with festive desserts.
Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With these Easter treats, you’ll be sure to please every chocolate-lover!
Make it magical!
Check out our latest tutorials.
Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!
1. How to make a perfect chocolate glaze?
Master the art of obtaining the perfect smoothness, shine, thickness and texture of your chocolate glaze.
2. Chocolate mousse for your desserts
Discover various methods to create a delicious chocolate mousse or chocolate sauce for your desserts!
3. Spray gun for a velvet effect
Stand out by creating a spectacular effect on your pastries and cakes.
Callebaut Easter SpecialFinest Belgian Chocolate
Callebaut Easter Special
Finest Belgian Chocolate