A fresh take on your Easter cake
Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With this Easter treat, you’ll be sure to satisfy every chocolate-lover!
Make it magical!
Hop on our latest tutorials.
Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!
1. How to make a chocolate glaze with Callets™
Make and apply a shiny chocolate mirror glaze high in gloss and with a punchy chocolate taste!
2. Spray gun for a velvet effect
Stand out by creating a spectacular effect on your pastries and cakes. Do you like it glossy or velvety?
3. How to make surprising fillings
What better way to delight customers than with a sweet surprise inside? Learn how to from, store and cut the perfect filling.
4. Storage and bloom
Store chocolate cakes and other bakes while keeping thier taste, shine and colour as long as possible. Even when it's hot outside.