FILL LIFE WITH
JOY

 NEW 

CHOCOLATE CREMAS FOR BAKERS AND PASTRY CHEFS

 

For over 110 years you’ve known our chocolates as blocks and Callets™. Today we are proud to reveal our brand-new Chocolate Cremas: genuine chocolate indulgence in a creamy shape at room temperature.

Callebaut Cremas Range

Superior taste – rich in chocolate
Creamy at room temperature
Ready-to-use. Ready for your magic!
From all-natural ingredients
In 6 exciting flavours

 

Download the free recipe guide now

Croissant Cremas

FILL YOUR BAKERY PRODUCTS WITH UNCOMPRISING CHOCOLATE INDULGENCE

Cremas are the world’s first bakery creams that bring the authentic pleasure of our iconic 811, W2, Ruby RB1, Gold chocolates, and high-quality hazelnuts. Ready for you to fill your viennoiserie and pastries after baking.

CREMAS ARE THE CREAMY VERSION OF CALLEBAUT’S BEST-LOVED CHOCOLATES. ENDLESSLY INDULGENT AND CREAMY. PERFECT FOR FILLING VIENNOISERIE AND PASTRIES WITH YOUR OWN CREATIVITY.

FRANCISCO MOREIRA
PASTRY CHEF CHOCOLATE ACADEMY

HOW CREMAS HELP YOU?

Cremas Filling Dark

THE FIRST BAKERY FILLINGS WITH SUPERIOR CHOCOLATE TASTE

Cremas are the world’s first bakery creams rich in Callebaut chocolate. They offer the genuine taste sensation of Callebaut’s 811, W2, RB1 and Gold.

Our hazelnut variety combines the creamy taste of milk chocolate with the pleasure of freshly roasted nuts

Crema Filling Eclair Gold

CREAMY AND STABLE AT ROOM TEMPERATURE

Cremas remain creamy at room temperature. Their stable texture allows for easy piping and filling – time and time again.

They always remain creamy inside your finished products.

Tip: store and use them at a temperature between 15-20°C.

Cremas Chef Recipes

READY-TO-USE. READY FOR YOUR MAGIC!

Cremas can directly be used as bakery filling at room temperature – straight from the bucket.

1. Just fill the piping bag with the Crema of your choice…

2. … and GO!

3. Cremas can also be mixed with a variety of crunches: from pailleté feuilletine to cocoa nibs and chocolate sprinkles. The unique composition of the Cremas will keep your sprinkles crispy & crunchy.

4. Cremas can also be used to flavour your home-made pastry creams – contributing to a rich, creamy texture with a leading chocolate flavour.

Cremas Chef Callebaut Stamp

FROM ALL-NATURAL INGREDIENTS

Consumers want to indulge care-free. That’s why Cremas are the first in the world made from only noble and clean label ingredients!

  • Made with sunflower and olive oil
  • No artificial colourants or flavourings
  • Rich in chocolate and/or roasted nuts
Cremas 6 Colors and Flavors

IN 6 EXCITING FLAVOURS

45% of consumers wants to explore new flavours1.

7 out of 10 think new textures make food a more interesting experience2.

With Cremas you can now enrich your palette of chocolate flavours and fit it to your customers’ preference, to the season or to your own creativity.

FROM OUR CHEFS TO YOU:
OUR FREE RECIPE GUIDE

Download here

Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture. Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.

Get inspired with Cremas and start creating deliciously filled bakery & pastry products that respond to what your customers want today. All recipes have been tested. Prepare for great results without hassle – you can even use your existing recipes for shortcrust dough, puff pastry, etc..

Callebaut Cremas Chefs Recipe Guide

DOWNLOAD THE FREE INSPIRATION GUIDE

FILL

 

LIFE

 

WITH

 

JOY