FILL YOUR BAKERY PRODUCTS WITH UNCOMPRISING CHOCOLATE INDULGENCE
Cremas are the world’s first bakery creams that bring the authentic pleasure of our iconic 811, W2, Ruby RB1, Gold chocolates, and high-quality hazelnuts. Ready for you to fill your viennoiserie and pastries after baking.
CREMAS ARE THE CREAMY VERSION OF CALLEBAUT’S BEST-LOVED CHOCOLATES. ENDLESSLY INDULGENT AND CREAMY. PERFECT FOR FILLING VIENNOISERIE AND PASTRIES WITH YOUR OWN CREATIVITY.
PASTRY CHEF CHOCOLATE ACADEMY
HOW CREMAS HELP YOU?
THE FIRST BAKERY FILLINGS WITH SUPERIOR CHOCOLATE TASTE
Cremas are the world’s first bakery creams rich in Callebaut chocolate. They offer the genuine taste sensation of Callebaut’s 811, W2, RB1 and Gold.
Our hazelnut variety combines the creamy taste of milk chocolate with the pleasure of freshly roasted nuts
CREAMY AND STABLE AT ROOM TEMPERATURE
Cremas remain creamy at room temperature. Their stable texture allows for easy piping and filling – time and time again.
They always remain creamy inside your finished products.
Tip: store and use them at a temperature between 15-20°C.
READY-TO-USE. READY FOR YOUR MAGIC!
Cremas can directly be used as bakery filling at room temperature – straight from the bucket.
1. Just fill the piping bag with the Crema of your choice…
2. … and GO!
3. Cremas can also be mixed with a variety of crunches: from pailleté feuilletine to cocoa nibs and chocolate sprinkles. The unique composition of the Cremas will keep your sprinkles crispy & crunchy.
4. Cremas can also be used to flavour your home-made pastry creams – contributing to a rich, creamy texture with a leading chocolate flavour.
FROM ALL-NATURAL INGREDIENTS
Consumers want to indulge care-free. That’s why Cremas are the first in the world made from only noble and clean label ingredients!
- Made with sunflower and olive oil
- No artificial colourants or flavourings
- Rich in chocolate and/or roasted nuts
IN 6 EXCITING FLAVOURS
45% of consumers wants to explore new flavours1.
7 out of 10 think new textures make food a more interesting experience2.
With Cremas you can now enrich your palette of chocolate flavours and fit it to your customers’ preference, to the season or to your own creativity.
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula. We do not recommend reheating the product. Do not store it in a fridge or freezer. In case of partial separation of oils in storage, mix the product thoroughly to recover the original texture. Lower temperatures may cause fat crystallisation, resulting in potential product clogging. Apply slight heat and stir to return the product to perfect condition.
Get inspired with Cremas and start creating deliciously filled bakery & pastry products that respond to what your customers want today. All recipes have been tested. Prepare for great results without hassle – you can even use your existing recipes for shortcrust dough, puff pastry, etc..