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Halloween with pecan, caramel, five-spice ganache and W2

This colourful Halloween treat boasts lots of pecan nuts, heavenly sweet caramel and a lovely five-spice ganache

Trick or treat with chocolate, sponge and orange

Trick or treat your guests to this chocolatey delight and kick off your Halloween season in style!


Triple Caramel Trifle image

Here’s a makeover of a classic British dessert, with chocolate and caramel in the lead roles


Delirium Caramel Tartlet image

Luxury patisserie is on the rise.

Crispy Caramel & Almond Bar image

Foodies today are triggered by the artisan chocolate snacking bar. 

Caramel & Gold bonbons image

Combining chocolate and caramel is a golden combination.


Dip ‘n Drip Caramel Cake image

The cake is back! And how.

Callebaut Back to school image

Start your new school year off strong with this tasty twist on a breakfast brioche


Raise the bar for every bonbon

Indulge in the pleasure of an exotic kalamansi ganache along with the sweet taste of a classic gianduja chocolate.

The 4th chocolate is here, born from the Ruby cocoa bean.


The 4th chocolate is here, born from the Ruby cocoa bean.

The 4th chocolate is here, born from the Ruby cocoa bean.


Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Did you know that 7 out of 10 customers are willing to pay more at your shop for their favourite pastry or dessert? “And which ones?”, you’re probably wondering…

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?


Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

A new interactive way to explore chocolate taste and great pairing ideas.

A new interactive way to explore chocolate taste and great pairing ideas.


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