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The 4th chocolate is here, born from the Ruby cocoa bean.

Crunchy Belgian chocolate recipe photo

Saint Nicholas season is coming

Protein bar Eclipse / Callebaut

Make every break matter, just fo for less sugar, and more quinoa and chia!

Dip ‘n Drip Caramel Cake image

The cake is back! And how.

Black forest cake Eclipse / Callebaut

Tart is art. Treat this less sugar delight right and dive into some fresh cherry marmalade!

Gourmet cookie Ecl1pse / Callebaut

Experience crunch deluxe in an energy-packed cookie!

Yule log ecl1pse / Callebaut

Banana jelly really is a great addition to this yule log in sugar!

Back to school Ecl1pse / Callebaut

Discover the back to school recipes with Ecl1pse!

Trick or treat with chocolate, sponge and orange

Trick or treat your guests to this chocolatey delight and kick off your Halloween season in style!

Halloween with pecan, caramel, five-spice ganache and W2

This colourful Halloween treat boasts lots of pecan nuts, heavenly sweet caramel and a lovely five-spice ganache

Raise the bar for every bonbon

Indulge in the pleasure of an exotic kalamansi ganache along with the sweet taste of a classic gianduja chocolate.

Triple Caramel Trifle image

Here’s a makeover of a classic British dessert, with chocolate and caramel in the lead roles

Delirium Caramel Tartlet image

Luxury patisserie is on the rise.

Caramel & Gold bonbons image

Combining chocolate and caramel is a golden combination.

Crispy Caramel & Almond Bar image

Foodies today are triggered by the artisan chocolate snacking bar. 

Callebaut Back to school image

Start your new school year off strong with this tasty twist on a breakfast brioche

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