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Chef's Recipes

34 recipes found
level 1
This amazingly simple dessert is best served in a dessert glass. It’s ideal as a side for luxury coffees and...
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level 1
With this chocolate mousse recipe, you'll create the full delight of a pastry in a tiny glass in no time. Great as a...
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level 1
Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small...
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level 2
How to make a great dessert in a small dessert glass? This recipe uses Satongo dark chocolate which pairs extremely...
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level 2
This recipes combines the intensity of chocolate with the natural sweetness of honey. The granité of coffee adds a...
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level 1
White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white...
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level 1
A great dessert made easy: or how to serve 2 chocolate mousses in one. This recipe is ready in no time when using...
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level 2
If you're looking for a new take on chocolate mousse, then this easy recipe is definitely worth trying. The intensity...
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level 1
This wonderful dessert in a glass is a downright tribute to fresh flavour combinations. It combines a mildly sweet...
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level 2
This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup...
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level 1
How simplicity can turn out to be a delicious delight. This chocolate cup has it all: the flavours, the textures and...
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level 1
This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated...
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level 1
With our intense Power 41 milk chocolate as main ingredient, this recipe creates a milk chocolate mousse that...
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level 2
What happens when a Brazilian chef looks at Belgium's best? You get beer and chocolate in the lead role. It can't get...
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level 1
This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture...
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level 2
The round taste of Ecuador - Callebaut's Single Origin Chocolate originating from the cradle of exciting varieties...
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level 2
“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an...
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level 2
“Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate...
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level 2
“If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to...
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level 2
“Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why...
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level 2
“It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint...
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level 2
“Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I...
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level 1
“With a bit of imagination, freshly harvested cocoa beans kind of look like sago pearls. And the light sweetness of...
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level 2
“Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product...
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34 recipes found, view recipes