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  • Pastry and desserts

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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

5 recipes found
A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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level 1
A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
  • Favorites
A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
  • Favorites
5 recipes found, view recipes