Brownie Pokie
Perfect for the Together occasion these indulgent brownies, made with Callebaut’s signature 811 dark chocolate callets have an indulgent caramel twist. Topped with gold ganache, Mona Lisa blossoms and shavings, they stand out from the standard fan favourite.
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Recipe instructions
Brownie Pokie
Ingredients | Preparation |
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| Preheat the oven to 160c Top with: Gold ganache, callets, nuts, blossoms or shavings of your choice |