Hot Chocolate Dome
Mona Lisa dark chocolate domes bring decadence and surprise to any dessert. In this recipe, the surprise is revealed by a sublime Callebaut W2 white chocolate and prosecco sauce.
Place one half of a dark chocolate dome into a large bowl.
Prepare Callebaut white chocolate mousse as per the instructions on the packet.
Pipe the white chocolate mousse into the dark chocolate dome.
Place brownie cubes on top.
Make a raspberry and strawberry compote and place on top.
Sprinkle with white chocolate crispearls.
Place another dark chocolate dome on top of the first.