Chocolate Flapjack Bites

Created by

Clare England - Chocolate Academy Chef

These Chocolate Flapjack Bites are ideal for any occasion whether it’s breakfast, lunch or as an afternoon treat, these tasty oat bars, which are suitable for vegan diets, will please any customer.

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Recipe instructions

Chocolate Flapjack Bites

Ingredients	Preparation
260g 100g oat flour 30g Cocoa nibs	Mix the oats, oat flour and cocoa nibs together in a bowl and set aside.
50g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811 250g margarine, vegan 125g dark brown sugar 125g golden syrup 5g vanilla paste	Melt the chocolate, margarine, dark brown sugar, vanilla and golden syrup together. Pour over the oat mixture and combine well.
60g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811	Stir through the chocolate callets and then place into a 20 cm square baking tin. Bake at 180°C for 20 minutes.
100g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811	Once cooled, temper remaining dark chocolate and spread a thin layer of tempered chocolate on top of the flapjacks and cut immediately into squares 5cm x 5cm.