Chocolate Caramel Sundae

Created by

  • Julie Sharp - UK & Ireland Head of Chocolate Academy

A true Summer’s day delight, this Chocolate Caramel Sundae is a delicious yet cooling treat which customers will be looking for. Topped with a mouth-watering array of chocolate decorations and triple chocolate brownie chunks this dessert is a real crowd pleaser.

Crispearls™ - Dark - 10kg

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Chocolate Caramel Sundae

IngredientsPreparation
  • 2spoon(s)
    vanilla ice cream
  • 2spoon(s)
    chocolate ice cream

Scoop balls of vanilla and chocolate ice cream into a tall glass.

Pour melted gold chocolate over the ice cream.
  • 8piece(s)

Place brownie cubes on top.
  • 10g
    strawberries
  • 10g
    fresh raspberries

Place strawberries and raspberries on top.
  • 120g
    whipped cream

Pipe whipped cream on top.
  • 20g
  • 20g

Sprinkle with ruby and dark chocolate blossoms.

Sprinkle with salted caramel and dark chocolate crispearls.
  • 2piece(s)

Decorate with dark chocolate pencils.