Superfood Chocolate Bars

Created by

  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Try one of these healthy superfood chocolate bars for an energising pick me up.

Recipe instructions

(Fill in the desired quantity and recalculate)

Superfood Chocolate Bars


Place the Callebaut® 811 Dark Chocolate Callets in a large heat-proof bowl over a saucepan of gently simmering water to create a bain-marie. Stir the chocolate until melted.

Pour the melted chocolate into an 8-bar silicone chocolate mould to fill each bar.

Evenly divide the cacao nibs, goji berries, coconut flakes, pumpkin seeds, toasted flaked almonds and Callebaut® Dark Chocolate Crispearls between the moulds.

Allow to cool and set before transferring to the fridge.