Peanut Butter Sea Salt Chocolate Brownies
A rich and gooey brownie made even more decadent with crunchy peanut butter and a sprinkle of sea salt.
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Recipe instructions
Peanut Butter Sea Salt Chocolate Brownies
| Ingredients | Preparation |
|---|---|
Heat oven to 190°C/170°C Fan/Gas 5. | |
| Melt the Callebaut® 811 Dark Chocolate Callets and the unsalted butter in a saucepan placed on a low heat. Once melted, remove from heat and stir through the cocoa powder until you have a smooth mixture. Set aside. |
| In a large bowl, whisk together the sugar and eggs until pale and fluffy. Add the cooled chocolate mixture and fold through until smooth. |
| Fold in the flour until the mixture is combined. Grease and line a 27 x 20cm brownie tin and transfer mixture to the tin. |
| Place small spoons of the peanut butter on the surface of the mixture and carefully swirl with a spoon or knife to create a nice pattern. Sprinkle with sea salt flakes. |
Transfer to the oven and bake for 20-25 minutes. Leave to cool on a wire rack before slicing. | |