Hazelnut power 80 truffles
- Level:
-
Easy
- Makes:
-
(Yield) 30 pieces
Homemade Hazelnut Paste (Extra Dark, Vegan, Sugar free)
Ingredients: Homemade Hazelnut Paste (Extra Dark, Vegan, Sugar free)
-
120 gwhole hazelnuts
-
20 gcocoa powder
-
40 mlsunflower oil
-
1 pinchsalt
Preparation: Homemade Hazelnut Paste (Extra Dark, Vegan, Sugar free)
Roast Hazelnuts at 160 Degree Celsius for 15 -20mins.
In a food processor hazelnuts, Cocoa powder and pinch salt, blitz it.
Gradually add Oil and blitz again until you achieve a smooth shiny hazelnut paste
Shelf life: 3 months
Hazelnut Power 80 Truffles
Ingredients: Hazelnut Power 80 Truffles
-
65 ghazelnut paste
-
35 ghoney
-
25 gcream
-
5 gsalted butter
Preparation: Hazelnut Power 80 Truffles
Melt power 80 callets in the microwave until it melts completely.
Mix cream and honey and microwave it for about a minute
Add cream and honey mixture to the melted power 80 callets.
Add Hazelnut paste and with a spatula, slowly stir the cream and chocolates together until it makes a smooth ganache.
Cover and chill for 1-2hours or until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the truffles and place on a baking sheet lined with parchment paper.
Refrigerate for about 15 minutes, until firm enough to roll into rough spheres.
You can now roll them in Callebaut Cocoa powder or dip the truffles in tempered chocolate and coat it with roasted hazelnuts.
Comments
Submitted by blackpaw_4@yahoo.com on Tue, 11/28/2023 - 21:59
When do I add the butter? It didn't say, so I added it after everything else was mixed together.