Dark Chocolate Gelato

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. It’s the ideal recipe for making an authentic Italian favourite in a heartbeat.
Level:
Easy

Dark Chocolate Gelato

Ingredients: Dark Chocolate Gelato

  • 1 bag(s)
    MXD-ICE61
  • 2400 g
    hot water (70°-85°)

Preparation: Dark Chocolate Gelato

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.