Soft Gold Gelato

Created by

  • Fabrizio Di Marzio -
level 1

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian chocolate! With ChocoGelato Gold, you can prepare your preferred recipe in just minutes and create a deeply caramel gelato taste with a little pinch of sea salt. While you enjoy the convenience of Callebaut Finest Belgian Gold chocolate premix, your customers enjoy the only soft gelato on the market made with real Belgian chocolate!

Recipe components

Callebaut® ingredients

Soft Gold Gelato

IngredientsPreparation

OR

  • 3000g
    hot water (70°-85°)

for pump machine

Preparation
Mix together with immersion blender for ± 2 mins. Cool down the gelato mix if necessary. Pour it into soft gelato machine for churning and serving.