Soft White Gelato

Created by

  • Fabrizio Di Marzio -
level 1

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian chocolate! With ChocoGelato Bianco, you can prepare your preferred recipe in just minutes and create a creamy, smooth-textured white chocolate ice cream with sweet hints of vanilla. While you enjoy the convenience of this 70% white chocolate premix, your customers enjoy the only soft gelato on the market made with real Belgian chocolate!

Recipe components

Callebaut® ingredients

Soft White Gelato

IngredientsPreparation

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into soft gelato machine for churning and serving.
*2800g Hot water (70°-85°) for gravity machine
or
3000g Hot water (70°-85°) for pump machine