811 Chocolate Gelato

Why wouldn’t you want to spoil customers with one of the most-loved chocolates in the world? This luxurious 811 recipe contains 64.5% cocoa solids and has a very round, balanced taste with rich notes of roasted cocoa. Its well-rounded taste pairs perfectly with a wide variety fruits and spices. Decorate this real Italian ice cream with Callebaut Crispearls and pieces of gold leaf for a finish that will attract consumers to your counter.

Level:: Easy

1 bag(s)

Callebaut Gelato - ChocoBase Dark - 800g Bag
2400 g

hot water (70°-85°)
800 g

Callebaut Dark Chocolate - 811 - 5kg Block

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.