WARM CHOCOLATE ALE CAKE
- Level:
-
Medium
The Cake
Ingredients: The Cake
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50 gcocoa powder
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200 mlDark Ale
Preparation: The Cake
Add the dark ale to the cocoa powder mixing slowly to form a paste.
Ingredients: The Cake
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110 gbutter
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275 gSoft dark brown sugar
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2 Q.S.large egg(s)
Preparation: The Cake
In a separate bowl, mix the butter and brown sugar together until smooth and creamy. Beat the eggs and fold into the mixture.
Ingredients: The Cake
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175 gplain flour
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1 spoon(s)bicarbonate of soda
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1/4 spoon(s)baking powder
Preparation: The Cake
Add the cocoa and ale mixture to the bowl and slowly sift in the flour and dry ingredients, mixing all the time.
Preheat the oven to 180c, grease and flour a 10inch cake ring. Pour the mixture into the cake ring and bake for 30-35 minutes or until springy to touch. Cool the cake.
The Topping
Ingredients: The Topping
Preparation: The Topping
Melt the Callebaut 811 Dark Chocolate Callets.
Ingredients: The Topping
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110 gicing sugar
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50 gbutter
Preparation: The Topping
Mix together the icing sugar and butter until a soft paste is formed. Add the dark ale and fold in the melted callets.
Once the cake is completely cool, smooth over the chocolate an ale icing. Slice and gently heat in the microwave before serving.
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