Multi-nut cakes
- Level:
-
Easy
Cake dough
Ingredients: Cake dough
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200 gbutter
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150 gsugar
Preparation: Cake dough
Whip up together.
Ingredients: Cake dough
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200 gflour
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200 geggs
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50 gcream
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7 gBaking powder
Preparation: Cake dough
Add. Whip up lightly.
Ingredients: Cake dough
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75 gpecan nuts
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50 galmonds
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35 gNUN-PI-HA213
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25 gpistachios
Preparation: Cake dough
Cruch nuts and mix into dough.
Pour 45 g of dough in each cake pan and bake at 175°C for 14 minutes.
Glazing
Ingredients: Glazing
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30 gpecan nuts
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20 galmonds
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15 gNUN-PI-HA213
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10 gpistachios
Preparation: Glazing
Crush all nuts into rough pieces.
Ingredients: Glazing
Preparation: Glazing
Pre-crystallise chocolate.
Ingredients: Glazing
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30 gbutter oil
Preparation: Glazing
Add and mix.
Mix all nuts with the glazing.
Place cooled cakes on a grille and pour over glazing. Vibrate to remove the excess glazing and nuts.
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