Ruby Waffle

Level:
Medium
Makes:
27 pieces

Waffle Dough

Ingredients: Waffle Dough

  • 100 g
    whole milk

Preparation: Waffle Dough

Heat until lukewarm.

Ingredients: Waffle Dough

  • 40 g
    yeast

Preparation: Waffle Dough

Add.

Ingredients: Waffle Dough

  • 450 g
    flour
  • 180 g
    butter
  • 50 g
    caster sugar

Preparation: Waffle Dough

Mix on slow speed.

Ingredients: Waffle Dough

  • 0.4 g
    salt
  • 0.5 g
    cinnamon powder

Preparation: Waffle Dough

Add. Mix until smooth.

Ingredients: Waffle Dough

  • 80 g
    eggs

Preparation: Waffle Dough

Add.
Slowly pour in milk-yeast mix.
 

Pour into bowl and cover with foil.
Leave to rest in warm place. Rise for 1 hour.
Divide into balls of 30 g.
Pre-heat waffle iron. Bake flattened balls until gold.
Leave to rest at room temperature.
 

Rose Lokum

Ingredients: Rose Lokum

  • 500 g
    water
  • 275 g
    caster sugar
  • 125 g
    rose water
  • 5 g
    lemon juice

Preparation: Rose Lokum

Boil to 115°C.

Ingredients: Rose Lokum

  • 20 g
    gelatin leaves gold
  • 1 g
    red colour liquid

Preparation: Rose Lokum

Add. Stir well.


Pour into frame of 1 cm thick and 30 cm x 40 cm.
Let cool before cutting into cubes.
 

Waffle Decoration

Ingredients: Waffle Decoration

Preparation: Waffle Decoration

Pre-crystallise at 29°C.

Dip in waffles. Let cool in fridge at 4°C for 1 hour.

Ingredients: Waffle Decoration

  • 50 g
    yellow cocoa butter spray IBC F006775

Preparation: Waffle Decoration

Pre-crystallise. Spray half of waffle surface.

Ingredients: Waffle Decoration

  • 135 g
    lokum cubes
  • 30 g
    coated raspberry crunches Sosa
  • 30 g
    coated passion fruit crunches Sosa

Preparation: Waffle Decoration

Decorate.