Toast Roquefort & Ruby

Level:
Easy
Makes:
50 toasts (40 g per pc.)

Toast Roquefort & Ruby

Ingredients: Toast Roquefort & Ruby

  • 400 g
    Bread toast

Preparation: Toast Roquefort & Ruby

Cut out round shapes of 4 cm diameter. Toast in hot pan.

Ingredients: Toast Roquefort & Ruby

Preparation: Toast Roquefort & Ruby

Crystallise. Layer at 2 mm thick. Cut out round shapes of 4 cm diameter. Leave to set in fridge at 12°C. 

Ingredients: Toast Roquefort & Ruby

  • 500 g
    Roquefort cheese

Preparation: Toast Roquefort & Ruby

Cut out round shapes of 3 cm diameter. Leave to rest in fridge at 4°C. 

Once chocolate is set, reserve discs at room temperature. Rasp some on top of toast.