Pink pepper - orange fruit tablet

level 1

Callebaut® ingredients

Ingredients	Preparation
900g Callebaut - Finest Belgian Ruby Chocolate - Ruby Chocolate - RB1 - 10kg Callets	Crystallise. Mould tablets.
80g pink pepper 100g fruit crunches orange	Sprinkle on soft moulded chocolate.
Leave to set in fridge at 12°C. Unmould.