Sharing dessert - chocolate orange cheesecake
TOP TIP: Swap the orange zest for a few drops of an indulgent liquor for a boozy alternative APPROX. COST TO MAKE: £5.80 SUGGESTED SELLING PRICE: £45.00 (£4.50 per portion) PROFIT OPPORTUNITY: 675%
- Level:
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Easy
- Makes:
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Serves 10
Sharing dessert - Chocolate orange cheesecake
Ingredients: Sharing dessert - Chocolate orange cheesecake
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150 gdigestive biscuits
Preparation: Sharing dessert - Chocolate orange cheesecake
Finely crush in a food processor or with a rolling pin
Ingredients: Sharing dessert - Chocolate orange cheesecake
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75 gmelted butter
Preparation: Sharing dessert - Chocolate orange cheesecake
Add and mix until the mixture clumps together. Press into the base of a 23cm (9in) round springform tin and chill until needed.
Ingredients: Sharing dessert - Chocolate orange cheesecake
Preparation: Sharing dessert - Chocolate orange cheesecake
Melt in a microwave to 45c, heating gradually and stirring every 20 second blasts.
Ingredients: Sharing dessert - Chocolate orange cheesecake
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225 gcaster sugar
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400 gfull-fat cream cheese
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Q.S.finely grated orange zest
Preparation: Sharing dessert - Chocolate orange cheesecake
In a separate bowl beat together until smooth. Fold in the chocolate and orange zest and stir until well combined.
Ingredients: Sharing dessert - Chocolate orange cheesecake
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400 mlsmooth double cream
Preparation: Sharing dessert - Chocolate orange cheesecake
In a large bowl, whip until it just holds its shape and then fold into the cheesecake base.
Spoon the cheesecake mixture on top of the chilled biscuit base, level and chill until set – at least 3 hours.
To serve, remove cheesecake from n and transfer to a serving plate or cake stand.
Optional: once cold, glaze with a warm sugar syrup (dissolve together 50% water: 50% sugar) or water icing (blend together 100ml water: 75g Granulated Sugar).
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