Liquorice

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Replenishing and comforting – Intense chocolate taste
Level:
Easy

Cold liquorice-infused milk (to prepare 24h in advance)

Ingredients: Cold liquorice-infused milk (to prepare 24h in advance)

  • 220 g
    hot milk
  • Q.S.
    liquorice roots

Preparation: Cold liquorice-infused milk (to prepare 24h in advance)

Infuse milk with liquorice 24h before serving. 

Drink

Ingredients: Drink

  • 220 g
    liquorice-infused milk
  • 2 spoon(s)
    CHD-X5226P

Preparation: Drink

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

Ingredients: Presentation

  • Q.S.
    CEM-CC-MIMIX

Preparation: Presentation

Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999.