Tonka bean tartlets
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Recipe instructions
Shortcrust pastry
Ingredients | Preparation |
---|---|
| Mix. |
| Add. |
| Add and mix to obtain a homogeneous mixture. |
| Preserve cold. |
TONKA BEAN GANACHE
Ingredients | Preparation |
---|---|
| Infuse the day before. |
| Heat infused cream with sorbitol at 85°C. |
| Add. |
| Add at 35°C and mix. |
Pour tonka bean ganache in tartlet bases. |