Gold chocolate bavarois

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Gold chocolate bavarois

IngredientsPreparation
  • 180g
    cream
  • 1pod(s)
    vanilla
  • 122g
    caramelised sugar

Boil together.

  • 47g
    egg yolks
  • 180g
    milk

Make an anglaise.

  • 36g
    gelatin mass

Add and mix in.

Pour previous mixture onto the chocolate and leave to cool.

  • 324g
    whipped cream

Add to previous mixture.