Tahin – Sesame Truffle

Created by

  • Marc Pauquet -
level 1

Alternatively you have either with hazelnut and/or with Tintorento.

Recipe components

Tahin – Sesame Truffle

IngredientsPreparation

Combine & mix together

Add and temper - crystalise together.

  • Q.S.
    sesame seed

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry

Tahin - Sesame Truffle with Tintoretto

IngredientsPreparation

Combine & mix together

  • Q.S.
    sesame seed

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry