Cuberdon praline
- Level:
-
- Makes:
-
Yields: ± 100 pralines
Cuberdon praline
Ingredients: Cuberdon praline
-
100 ml35% cream
Preparation: Cuberdon praline
Bring to the boil.
Ingredients: Cuberdon praline
-
1000 gcuberdons
Preparation: Cuberdon praline
Take the cream away from the heat, add the cuberdons and melt them in the cream.
Leave to simmer on a low heat until they’re well absorbed.
Sieve to avoid any lumps.
Leave to cool.
Ingredients: Cuberdon praline
Preparation: Cuberdon praline
Temper the chocolate and create moulded praline spheres.
After hardening, fill the moulds with the cuberdon crème. After setting and crystallizing, close the chocolate shells and unmould.
Comments