Violet and raspberry truffles
- Level:
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Easy
- Makes:
-
Yields: ± 100 pralines
Violet and raspberry truffles
Ingredients: Violet and raspberry truffles
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400 ml35% cream
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50 ggreen violets and raspberry infusion
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75 ginvert sugar
Preparation: Violet and raspberry truffles
Bring to the boil together and leave to infuse for a few minutes.
Ingredients: Violet and raspberry truffles
Preparation: Violet and raspberry truffles
Bring the cream to the boil again and pour over the chocolate.
Homogenise with the stick blender.
Leave to cool and transfer into a piping bag.
After cooling pipe the truffles in small ball-shapes onto parchment paper, leave to harden overnight.
Ingredients: Violet and raspberry truffles
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200 ggranulated sugar
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colorante viola Q.S.
Preparation: Violet and raspberry truffles
Mix the sugar with a few drops of the colouring.
Ingredients: Violet and raspberry truffles
Preparation: Violet and raspberry truffles
Dip the truffles into the tempered chocolate and immediately roll through the sugar.
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