Dark chocolate marmalade

“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life and give chocolate its characteristic taste.”
Level:

Dark chocolate marmalade

Ingredients: Dark chocolate marmalade

Preparation: Dark chocolate marmalade

Melt at 40°C.

Ingredients: Dark chocolate marmalade

  • 175 g
    honey
  • 150 g
    agave syrup
  • 25 g
    condensed milk
  • 5 g
    vanilla syrup

Preparation: Dark chocolate marmalade

Add and mix with stick blender.

Ingredients: Dark chocolate marmalade

  • 25 g
    sunflower oil

Preparation: Dark chocolate marmalade

Add and emulsify. Leave to set at room temperature for 12 hours.