Chocolate nougat balls
To give a green, yellow and blue twist to traditional nougat, I used nothing but Brazilian nuts like the baru, the castanha do para and the cashew nut. And to give it an extra chocolate dimension, I added a bit of cocoa mass to the mix. This is nougat 2.0.
- Level:
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Medium
Chocolate nougat
Ingredients: Chocolate nougat
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305 ghoney
Preparation: Chocolate nougat
Heat up to 120°C.
Ingredients: Chocolate nougat
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60 gegg white
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14 gsugar
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1 gsalt
Preparation: Chocolate nougat
Whisk together and pour boiling honey over it.
Ingredients: Chocolate nougat
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380 gsugar
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155 gwater
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67 gglucose
Preparation: Chocolate nougat
Mix and heat up to 150°C. Pour over previous mixture.
Ingredients: Chocolate nougat
Preparation: Chocolate nougat
Melt at 40°C and add to previous mixture.
Ingredients: Chocolate nougat
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105 gpowdered sugar
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360 gmixed nuts (baru, cashew and brazil nuts)
Preparation: Chocolate nougat
Add powdered sugar to previous mixture and incorporate the nuts.
Assembly
Ingredients: Assembly
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Q.S.chopped cashew
Preparation: Assembly
Mix together and dip the nougat balls in it.
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