Dried fruit and cocoa nib granola bars
To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring together the vibrant sensation of selected fruit pieces, the crunch of roasted nuts and the comforting combination of cocoa nibs and Callebaut® dark chocolate. Customers will literally be eating out of the palm of your hand.
- Level:
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Easy
Dried fruit and cocoa nib granola bars
Ingredients: Dried fruit and cocoa nib granola bars
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500 gprepared granola
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113 gwhole skinned roasted almonds
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113 groasted whole pistachios
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57 groasted cashew pieces
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25 gfreeze-dried pineapple pieces
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31 gfreeze-dried banana pieces
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25 gfreeze-dried passion fruit pieces
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38 gfreeze-dried raspberry pieces
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25 gfreeze-dried strawberry pieces
Preparation: Dried fruit and cocoa nib granola bars
Mix.
Ingredients: Dried fruit and cocoa nib granola bars
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113 gbutter
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227 gmarshmallows
Preparation: Dried fruit and cocoa nib granola bars
Melt.
Pour over previous mixture.
Pour into a Flexipan® mould of 10 cm tall. Bake at 160°C for 7 minutes.
Remove from oven and leave to cool. Cut into bars.
Ingredients: Dried fruit and cocoa nib granola bars
Preparation: Dried fruit and cocoa nib granola bars
Enrobe with the chocolate.
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