Glazed hazelnut and cocoa cake

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 1

Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.

Recipe components

Cake

IngredientsPreparation

Mix.

  • 160g
    whole egg(s)

Mix in.

  • 350g
    flour
  • 18g
    baking powder
  • 3g
    salt
  • 80g
    potato starch

Mix, sieve and mix in the batter.

Fold in at the very end.

Pour in baking trays. Bake for ca. 25 min. at 180°C.

Glaze

IngredientsPreparation

Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.