Dark chocolate chantilly

Dark chocolate chantilly should have a perfectly soft and fluffy, aerated texture, complemented with an intense chocolate taste. With this recipe, you’ll get the perfect texture that allows for easy piping or topping your desserts. For a perfect end result, our chefs recommend using Finest Belgian Chocolate or Single Origin dark chocolate with standard fluidity - indicated with 💧💧💧 on the packaging.
Level:

Dark chocolate chantilly

Ingredients: Dark chocolate chantilly

Preparation: Dark chocolate chantilly

Mix together and heat up to 70°C. Remove mixture from heat.

Ingredients: Dark chocolate chantilly

  • 815 g
    35% cream

Preparation: Dark chocolate chantilly

Add, bring down to 4°C and whip with a hand mixer.