Milk chocolate spread

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

  Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy and caramelly taste. To obtain that perfectly smooth, soft and spreadable texture, we recommend using milk chocolates with less fluidity, indicated with 💧💧. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.

Recipe instructions

(Fill in the desired quantity and recalculate)

Milk chocolate spread

Melt at 50°C.

Add, emulsify and bring to 23°C. Pour into a container and leave to cool at 16°C immediately.