Almond-Hazelnut praline filling for moulded pralines

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

Looking for a perfectly balanced medium-intense and medium-sweet praline? Then definitely give this recipe a go. You'll create a delicate balance between intense hazelnut taste and subtly sweet and creamy almonds, while the recipe n° 823 milk chocolate gives the filling a round and creamy milk chocolate taste. This filling is  fluid enough for easy piping! When stored in optimal conditions (16°C/away from light), this almond-hazelnut praline has a shelf life of around 6 months.

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Praline filling for moulded pralines

IngredientsPreparation

Mix together, bring to 23°C and pipe into chocolate shells.
Leave to cool and then close the shells.