Dark chocolate mousse

This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated texture and an intense chocolate taste. It’s perfect as a dessert, but if you’re looking for a chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise.
Level:
Easy

Dark chocolate mousse

Ingredients: Dark chocolate mousse

  • 189 g
    milk
  • 23 g
    glucose

Preparation: Dark chocolate mousse

Mix and heat to 80°C.

Ingredients: Dark chocolate mousse

Preparation: Dark chocolate mousse

Pour milk mixture over chocolate and emulsify with hand mixer. Leave to cool to 35-40°C.

Ingredients: Dark chocolate mousse

  • 303 g
    whipped cream

Preparation: Dark chocolate mousse

Fold in with spatula.

Leave to rest overnight. Fill star-nozzled piping bag with mousse. Pipe in the shape of your choice on mini cups or plates.