Chilly ice cream lollypops
This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit-flavoured ice cream on a stick, perfect for when your customers are in for a miniature sweet treat. You can choose from a passion fruit-mango ice cream, a spicy strawberry ice cream, or a thyme and apple sorbet – all dipped in milk chocolate for a creamy chocolate taste and caramelly flavour notes, and decorated with dark chocolate flakes for a hint of intense cocoa taste and texture.
Frozen mango passion
Fill five ice-cream moulds with mango passionfruit icecream base and let it freeze. Dip the frozen lollipops into melted milk chocolate.
|Drizzle with Flakes|
Strawberry pepper surprise
Pour strawberry ice-cream base into five ice-cream moulds and freeze them. Dip the frozen lollipops into melted milk chocolate.
Decorate with Flakes.
Arctic apple pop
Fill five ice-cream moulds with apple thyme sorbet base and freeze them. Dip them into melted milk chocolate.
Cover with Flakes.