Hazelnut praline and caramel cups

Created by

  • Philippe Vancayseele - Master Chocolatier Senior, Montreal Chocolate Academy™ Training Center
level 1

Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two compatible fillings, featuring hazelnut praline and caramel. Speculoos - or Belgian five spice cookies - add a delightful twist.

Recipe components

Hazelnut praline and caramel cups


Mix and pipe immediately into chocolate cups.

Mix together. Fill the rest of the cups with this crème. Use toothed nozzle.

Pipe into moulded praline shells, leave to cool and then close.