Scones with chocolate drops

An afternoon tea without scones! In this recipe, the easiest English teatime treat gets an extra flavorsome twist by adding chocolate drops and a hazelnut praline. Why not customise the scones with different textures of your choice?
Level:
Easy

Scones with chocolate drops

Ingredients: Scones with chocolate drops

  • 530 g
    flour
  • 55 g
    sugar
  • 30 g
    baking powder
  • 2 g
    salt

Preparation: Scones with chocolate drops

Mix together.

Ingredients: Scones with chocolate drops

  • 400 g
    cream

Preparation: Scones with chocolate drops

Add and mix in.

Ingredients: Scones with chocolate drops

Preparation: Scones with chocolate drops

Add and mix in.

Ingredients: Scones with chocolate drops

Preparation: Scones with chocolate drops

Mix in at the very last moment until the drops are spread evenly. Wrap in foil and leave to rest in the fridge.

Ingredients: Scones with chocolate drops

Preparation: Scones with chocolate drops

Roll out until 1.5 cm thick. Cut out circles of 3.5 cm diameter. Bake at 180°C for 15 minutes. Serve with flavoured whipped cream (10% caramel topping Callebaut® TOF-6042CARA).