Chocolate mousse and orange marmalade
Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the Callebaut® mousse premix. Sure, you can also serve it with homemade mousse from scratch.
Orange nuts & marmelade
Bring to the boil and leave the orange peels to simmer.
Grill the nuts. Chop roughly and mix in the marmelade.
Dark chocolate mousse
Mix together and beat for 5 minutes. Leave to cool for 2 hours.
Finishing and presentation
Scoop a quenelle of dark chocolate mousse and dress it up in the middle of a dessert plate. Finish with a crunchy biscuit and the orange marmelade.