Lollipop
level 2
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? They’re easy to make and an unquestionable playful addition to your chocolate counter display.
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Recipe components
Callebaut® ingredients
Caramel and lemon ganache
| Ingredients | Preparation |
|---|---|
| Melt. |
| Add a bit at a time. |
Pour the cream mixture over the chocolate and the cocoa butter and create an emulsion. | |
| Add. Mix glucose and cream mixture together. |
| Add. |
Chocolate crunch
| Ingredients | Preparation |
|---|---|
Temper the chocolate. Mix. |
Finishing and presentation
| Ingredients | Preparation |
|---|---|
| Pour the ganache into milk chocolate truffle shells Callebaut. |
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